Program Outcomes
An ability to develop an understanding of the modern trends within the food industry and the various ways and methods used to develop healthcare and promote the quality of life.
An ability to develop an understanding of the modern trends within the food industry and the various ways and methods used to develop healthcare and promote the quality of life.
An ability to develop an understanding of the modern trends within the food industry and the various ways and methods used to develop healthcare and promote the quality of life.
An ability to develop an understanding of the modern trends within the food industry and the various ways and methods used to develop healthcare and promote the quality of life.
An ability to navigate the various aspects of technology, and effectively understand them and relate them in relation to food technology.
An ability to navigate the various aspects of technology, and effectively understand them and relate them in relation to food technology.
An ability to navigate the various aspects of technology, and effectively understand them and relate them in relation to food technology.
An ability to navigate the various aspects of technology, and effectively understand them and relate them in relation to food technology.
An ability to apply the fundamentals of food technology to innovate novel cutting edge developments through the use of experimentations.
An ability to apply the fundamentals of food technology to innovate novel cutting edge developments through the use of experimentations.
An ability to apply the fundamentals of food technology to innovate novel cutting edge developments through the use of experimentations.
An ability to apply the fundamentals of food technology to innovate novel cutting edge developments through the use of experimentations.
An ability to demonstrate interpersonal skills and professional competences in the various aspects of skill-based communication.
An ability to demonstrate interpersonal skills and professional competences in the various aspects of skill-based communication.
An ability to demonstrate interpersonal skills and professional competences in the various aspects of skill-based communication.
An ability to demonstrate interpersonal skills and professional competences in the various aspects of skill-based communication.
An ability to contribute to the scope of nutrition and wellness within the society and enhance the scope of food security.
An ability to contribute to the scope of nutrition and wellness within the society and enhance the scope of food security.
An ability to contribute to the scope of nutrition and wellness within the society and enhance the scope of food security.
An ability to contribute to the scope of nutrition and wellness within the society and enhance the scope of food security.
Constituent College of Parul University
Candidate shall have passed B.Sc. Food Science or any relevant branches from a recognized university.
For admissions please visit our portal to register/login yourself and proceed ahead with your admission application.
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Fees₹ 72,000 /- Annually*
Curriculum|
Semester 1 |
Semester 2 |
|---|---|
|
Principle of Food processing and preservation |
Principles of Food Engineering |
|
Biochemistry and Nutrition |
Cereal and Legume Technology |
|
Food Microbiology |
Lab- I Cereal and Legume Technology |
|
Food Microbiology Laboratory |
Fruit and Vegetable Technology |
|
Food Chemistry |
Lab-II Fruit and Vegetable Technology |
|
Food Chemistry Laboratory |
Fermentation Technology |
|
Semester 1 |
Semester 2 |
|---|---|
|
Principle of Food processing and preservation |
Principles of Food Engineering |
|
Biochemistry and Nutrition |
Cereal and Legume Technology |
|
Food Microbiology |
Lab- I Cereal and Legume Technology |
|
Food Microbiology Laboratory |
Fruit and Vegetable Technology |
|
Food Chemistry |
Lab-II Fruit and Vegetable Technology |
|
Food Chemistry Laboratory |
Fermentation Technology |
|
Semester 1 |
Semester 2 |
|---|---|
|
Principle of Food processing and preservation |
Principles of Food Engineering |
|
Biochemistry and Nutrition |
Cereal and Legume Technology |
|
Food Microbiology |
Lab- I Cereal and Legume Technology |
|
Food Microbiology Laboratory |
Fruit and Vegetable Technology |
|
Food Chemistry |
Lab-II Fruit and Vegetable Technology |
|
Food Chemistry Laboratory |
Fermentation Technology |
|
Semester 1 |
Semester 2 |
|---|---|
|
Principle of Food processing and preservation |
Principles of Food Engineering |
|
Biochemistry and Nutrition |
Cereal and Legume Technology |
|
Food Microbiology |
Lab- I Cereal and Legume Technology |
|
Food Microbiology Laboratory |
Fruit and Vegetable Technology |
|
Food Chemistry |
Lab-II Fruit and Vegetable Technology |
|
Food Chemistry Laboratory |
Fermentation Technology |
|
Semester 3 |
Semester 4 |
|---|---|
|
Technology of Meat, Fish and Poultry Products |
Dissertation |
|
Lab-I Technology of Meat, Fish and Poultry Products |
|
|
Technology of Milk and Milk Products |
|
|
Lab-II Technology of Milk and Milk Products |
|
|
Food Quality and Safety Management |
|
|
Food Additives and Contaminants |
|
|
Semester 3 |
Semester 4 |
|---|---|
|
Technology of Meat, Fish and Poultry Products |
Dissertation |
|
Lab-I Technology of Meat, Fish and Poultry Products |
|
|
Technology of Milk and Milk Products |
|
|
Lab-II Technology of Milk and Milk Products |
|
|
Food Quality and Safety Management |
|
|
Food Additives and Contaminants |
|
|
Semester 3 |
Semester 4 |
|---|---|
|
Technology of Meat, Fish and Poultry Products |
Dissertation |
|
Lab-I Technology of Meat, Fish and Poultry Products |
|
|
Technology of Milk and Milk Products |
|
|
Lab-II Technology of Milk and Milk Products |
|
|
Food Quality and Safety Management |
|
|
Food Additives and Contaminants |
|
|
Semester 3 |
Semester 4 |
|---|---|
|
Technology of Meat, Fish and Poultry Products |
Dissertation |
|
Lab-I Technology of Meat, Fish and Poultry Products |
|
|
Technology of Milk and Milk Products |
|
|
Lab-II Technology of Milk and Milk Products |
|
|
Food Quality and Safety Management |
|
|
Food Additives and Contaminants |
|
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Laboratories 
As a way of promoting research in robotics and automation, a specific laboratory has been reserved for research and development where students can constantly engage in practical research activities for social and industrial significance.
As a way of promoting research in robotics and automation, a specific laboratory has been reserved for research and development where students can constantly engage in practical research activities for social and industrial significance.
As a way of promoting research in robotics and automation, a specific laboratory has been reserved for research and development where students can constantly engage in practical research activities for social and industrial significance.
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